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February 16 2015


Recipe Steamed Tofu Sausage Flower, Snacks Tasty Protein-Rich

Recipe Steamed Tofu Sausage, Snacks Tasty Flower Is Rich In Protein. Healthy snacks made with a confused sense that favored the children? You could try the recipe Steamed Tofu Sausage Flower. In addition to delicious, http://kokimganteng.blogspot.com/2015/06/resep-nasi-kebuli.html  protein-rich in order to support the growth of children's snacks it has an interesting shape and color that can attract kids to try.

How to make Steamed Tofu Sausage Flower is quite easy, so that you can practise with your friends or family at home. In addition to preparing ingredients recipe Steamed Tofu http://kokimganteng.blogspot.com/2015/06/resep-roti-manis-enak-banget.html  Sausage Flower can also be found easily.

The following are the steps to make Steamed Tofu Sausage Flower offerings Daily quoted from pages Indo delicacies Friday (12/12/2014), starting from the materials used.


4 beef or chicken sausage btg, according to taste
5 bh knows white
2 btr chicken eggs
1 bh the carrots diced
btg 3 leeks
¼ TSP pepper powder
3 cloves garlic minced
1 sachet Royco Seasoning Flavor Versatile Pelezat chicken and salt to taste

How to make Steamed Tofu Sausage Flower:

Mashed tofu white to soft and then add the eggs, chives, carrots, garlic, salt, and pepper and mix until the batter is mixed well.
Cut the sausage into four parts and then dividing into four pieces above so it looks like an Octopus or flowers.
Then prepare the cookie cutter putu ayu the Interior smeared with oil and then put the batter know beforehand into the mold until it is full.
After that place the sausages that have been formed over the last mold that has filled the dough until the dough runs out and then broiled over medium heat for 25 minutes.

How easy, not how to make Steamed Out Swell Sausage on top? You can also mengkreasikan recipe Steamed Tofu Sausage Flower with the other ingredients to taste. Good luck and hopefully useful

Recipes Chicken Carrots Nuget Practical for breakfast

Nuget chicken is liked by kids for a side dish at breakfast, or just as a snack consumed. Ingredients: minced chicken meat maker, could be a much-needed source of protein http://kokimganteng.blogspot.com/2015/06/resep-fuyunghai.html  for the development of the child.

But because the price of factory-made nuget is quite expensive, it is also sometimes arise because of concerns over the use of poor-quality chicken meat, then it's worth making your own chicken for consumption nuget child. The addition of a vegetable in the form of http://kokimganteng.blogspot.com/2015/06/resep-lapis-legit-special-enak-banget.html  carrots can also add nutrition to your child.
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The following recipe chicken nuget carrots that you can follow:


250 g chicken meat, finely milled with blender
1-2 carrots, peeled, grated coarse
2 tbsp cornflour
4 tbsp flour
1 leek, finely sliced
Salt, pepper, bouillon powder to taste
1 egg

Topping ingredients:

1 egg, beaten
200 g breadcrumbs

How to make:

Minced chicken meat, grated carrots, salt, pepper, broth powder, mix well. Stir in scallions, flour and starch, and egg. Stir again until stiff and flat.
Shape dough according to your taste, be long or round sprawl. Place it on a baking sheet that's been smeared a bit of cooking oil
Steamed up to 20-30 minutes. Remove, let cool.
Whisk in the eggs, stir and then balurkan into the breadcrumbs. Set Aside.
Put into refrigerator for storing, cooking and if necessary.

Nuget chicken carrots you ready for consumption.

Fried Prawn Sambal recipes plus Huntersville, that Awful

Sambal goreng udang is many people's favorite food of Indonesia, coupled with a delicious aroma, Huntersville, certainly will be a delicious dish. Friends of nasi warm http://kokimganteng.blogspot.com/2015/06/resep-nasi-goreng-jawa.html  side dish is often served by our mothers, isn't it? Savory shrimp and high-protein is certainly good for the whole family's nutrition.

Well, you also want to cook spicy fried shrimp plus Huntersville, as good as  http://kokimganteng.blogspot.com/2015/06/resep-bubur-kacang-hijau_17.html MOM's cooking at home, here is a recipe that you can follow:
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500 g prawns
1 sprig Huntersville
Half a glass of coconut milk
washing tomatoes, grain, slice a small box

Seasoning blend:

10 pieces of curly red chili
10 cloves shallots
5 cloves of garlic
2 roasted pecans, grains for a moment on the fire
Salt to taste

How to make:

Kuliti shrimp, wash clean, set aside
Huntersville, Siangi, side 2
Prepare a frying pan, Saute seasoning smooth until fragrant, enter the MLA and stir until wilted
Stir in the tomatoes, Cook until wilted anyway
Pour the coconut milk and keep stirring until boiling. This is so that the coconut milk is not broke
Cook until the aroma steadily, add sugar and soy sauce
Last put shrimp and cook 1 minute longer. Shrimp cooking too long will make the content of its nutrition value is lost and the flesh becomes tough.
The last raise and serve spicy fried shrimp plus Your MLA.

Note: you may add fried potatoes cut in small dice, or add know fried small dice as a variation. Good luck.
Tags: food

Delicious Chicken Curry Recipes for the family at home

Chicken curry is a typical food of the region of Java. The presence of a mixture of coconut milk and spices makes this dish a distinctive, delicious and savory pas once http://kokimganteng.blogspot.com/2015/06/resep-tom-yam-seafood-enak-banget.html  consumed to families at home. Kids are sure to love it and the dishes consumed voraciously.

For this weekend, are you also planning to cook for the family at home? There is no harm in wearing the typical chicken curry recipes iBerita.com here. How to cook it, too easy, not  http://kokimganteng.blogspot.com/2015/06/resep-udang-asam-manis_15.html eating for a long time, it is also cheap lho.
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Well, congratulations  to cook chicken curry. Delicious chicken curry recipe here for you:


1 kg chicken, cut according to taste and clean wash
500 ml coconut milk

Subtle seasoning:

2 red chilli
4 grain of pecans, roasted briefly in the flame
1 tsp ground coriander
½ TSP cumin and fennel
3 garlic granules
1 cm turmeric, roasted briefly in the flame

Other spices:

2 stalks Lemongrass, wash, memarkan
2 pieces of bay leaf
5 grains of red onion, finely sliced, fried dried for sprinkling
1 cm cinnamon
1 piece pekak
clove 2 pieces (if you like)

How to make:

Prepare a frying pan/pot, pour the cooking oil 3-4 spoons, then Saute seasoning smooth
Enter pekak, Lemongrass, cinnamon, Bay leaves, and stir fry until fragrant. Give a little water so they don't overcook.
Stir in chicken, stir briefly and then put the coconut milk. Stir gently so as not to break the coconut milk coconut milk to a boil.
Reduce heat, and cook until the coconut milk shrink and pervasive spices. Give the salt and sugar to taste. Add broth powder if necessary.

Curry Chicken is already cooked and ready to be served. Sprinkle fried onions on it so fragrant and savory. Good luck.
Tags: food

Recipes Lontong Know Typical of East Java, tasty and Nutritious

Know the rice cake is a dish known as East Javanese. Mengonsumsinya is enough to make You full, contains enough protein and nutrients, as well as inexpensive festive. How to make it too easy, do not need a lot of expertise.  http://kokimganteng.blogspot.com/2015/06/resep-capcay-goreng.html Most importantly, it tastes delicious and definitely also.

This dish many sold by sellers around in carts, or in roadside stalls. Price range Rp7000 up to Rp 15,000 per serving. Well, you want to try making your own know rice cake http://kokimganteng.blogspot.com/2015/06/resep-tempe-mendoan.html  in your home? Here's the recipe:
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1 box knows
1 egg chicken
1 clump of chives, cut small
Salt, pepper to taste
mung bean/bean sprouts to taste, soak with hot water so limp
Cooking oil
Fried shallots

Seasoning sauce of mashed:

2 tablespoons peanuts, fried ripe
2 cloves garlic, fried with peanuts
1-2 cayenne pepper
Seujung salt spoon
Sweet soy sauce
Petis udang seujung spoon

How to make:

Cut tofu into small dice
Beat the eggs, salt and pepper berries and stir in scallions, tofu cubes
Prepare a frying pan, turn on the fire. Fried tofu and eggs like making omelet, don't forget to turn in order to ripen evenly. Remove and drain.
How to make the sauce, puree all ingredients smooth, give it a little hot water, soy sauce and paste and mix well.
How to make rice cake, sliced to taste, place in a serving dish egg tofu, flush with kecapnya sauce. Give sprouts, fried onions, and sliced green onions. Know of Javanese rice cake is best eaten warm ready-East warm with crackers.

Good luck.
Tags: food

January 06 2015


Coral Soto Promised Delights in Karanganyar square

Karanganyar is a typical culinary soto of coral can be very seductive appetite

KARANGANYAR, — Center of Karanganyar Regency offers a choice of a variety of culinary dishes in a unique and promising satisfaction for the tongue and stomach of the http://kokimganteng.blogspot.com/2015/06/resep-klapertart-kukus.html consumer. Some have even been legendary since the restaurant or dining stalls long enough already established.

What are the culinary delights of the attractiveness of the heart of Earth's Intanpari? One of the typical culinary in Karanganyar who should You try is soto of coral. Restaurants coral Soto soto provides processed with the pot is across Karanganyar square.

Coral Soto Brasserie serves two types of dishes, the usual Reef and soto soto of coral specials. In the usual reef contains gravy soup  http://kokimganteng.blogspot.com/2015/06/resep-sambal-terasi.html spices and sliced beef. Whereas, a bowl of soup special coral contains pieces of meat and beef ribs.

Beef ribs are usually made in stalls, but sop Soto this beef ribs Coral prepared as stuffing full with soto, slices of fried potatoes, fried onions, and sliced celery leaves. Before being eaten, you will be seduced by the aroma of spices this pot soup.

These various dishes can be enjoyed without or with white rice. The juice of the lime juice mixed with gravy soup is able to provide its own freshness and flavor the gravy soup becomes more nonjok.

Kuah Aduklah soto first before more delicious. You will find a variety of seasoning spices in the bottom of a bowl of this soup. So nyeruput kuah soto, tongue instantly seduced with fresh spices. Spices are sliced Lemongrass, garlic, spring onion, galangal, ginger, and other seasonings.

Sapinya cuts are also padded. While the meat and bones of young
beef ribs on the bikin krenyes-krenyes sensation when eating soup this reef. Beef rib and alloy spices typical soto kwali also could be a suitable dish as the Remover of the cold.

The King Of Java
The King of Java ES Teler at warung Soto of coral also offers its own pleasures. Sliced meat, avocado, jackfruit and nata de coco is hidden under the ice already greased grater with sweetened condensed milk, very fit so the dessert. "Really Satisfied when eating coral soto because jumbo and sotonya portion of bumbunya is also clear broth but kerasa," said Iwan Pambudi, one of the visitors, while Coral Soto found not long ago.

A portion of the reef valued at Rp 8,500 soup, a bowl of soup coral specials
RP 16,000 and sometimes the King of Java es teler Rp 8,000.

Other culinary delights are available at Omah Kulon. Traditional Javanese food stalls it had Grilled Gindara specialty honey and drink Tea Teapot. Gindara fish that contains omega 3 and omega nine nutritious lower cholesterol is vegetables, served with cucumber, cabbage, basil leaves and papaya leaves deep dish grounded banana leaf wicker. Gindara fish meat that has been marinated with honey and sweet soy sauce is very suitable when consumed with a onion sambal cocolan maximum spiciness. Honey Grilled Gindara additions valued Rp 15,000.

While the typical drinks provided for Tea Teapot with sweetener sugar cubes. It seems teh poci wedang osphronemidae and thick, perfect combined with sweeteners from sugar cubes. The way trough was also unique, i.e. the use of tiny earthenware mugs.

Operations Manager SFA Steak & Resto and Omah Kulon, Students Grilled Gindara Rahmanto, says Honey is the mainstay dishes at Omah Kulon. "Chicken dish and the duck had been commonplace for ethnic-style eateries. Therefore we tried to enter the gindara fish with a distinctive honey flavor anyway. Usually this thy honey is only used for shrimp dishes, "said Syed when found
Tags: food

Enjoy the Kosher Culinary in Kuala Lumpur

Surrounding attractions in Kuala Lumpur did not complete it feels if the culinary pleasure is not there. Sometimes when visiting other countries, feel worried about the food.

However, now don't have http://kokimganteng.blogspot.com/2015/06/resep-tekwan-palembang.html  to worry about halal food, as many sights as well as selling food labelled halal spread across the city. The following five culinary attractions labeled halal, skyscanner version.

1. Central Market
Central Market is an art market in Kuala Lumpur. If here, you will find items of value the arts. Central Market dating back to 1888 that serves http://kokimganteng.blogspot.com/2015/06/resep-garang-asem-daging-ayam-enak.html as a traditional market.

In addition to hunt a variety of handicrafts and artistic creations of local artists results country Neighbouring Malaysia, you can also enjoy a variety of culinary surely halal. Like restaurant Babah Yusoof providing Nasi Kandar, Nasi Briyani, Naan bread, and The typical Pull Malaysia.

2. Genting Highlands
Genting Highlands, or commonly known as the high ground is a beautiful resort located on the Titiwangsa mountains. It is located on the border of the State of Pahang and Selangor, Malaysia. There are some halal food vending spot here, one is the Rainbow Restaurant which is located near Gohtong Jaya.

3. Bukit Bintang
Bukit Bintang is located not far from the Petronas Towers are KLCC. This place, if views similar to Orchard Road in Singapore. In addition to the close to shopping centres such as China Town and the Bukit Bintang Central Market, also known as the culinary center of the Gallery, or assorted flavored cuisine, and certainly provides a variety of halal food such as in Little Wok halal Food Republic, Pavilion Mall and Bukit BIntang.

4. Garden Tun Ismail Dur
Layout of the Park is adjacent to the airport and the main Pearl of Damansara Damansara which becomes subbandar in Petaling Jaya. In addition to its position adjacent to the two places the public Garden Tun Dr. Ismail was also adjacent to the Bukit Kiara and Sri Hartamas. In addition the Park area are many Dr. Tun Ismail was occupied by the middle class to the top of KL.

Objects that can be seen here, among others, IBM Tower was first built in 1982, JUSCO or Japan United Stores Company which is the first shopping complex which was built in the area in 1984, prompting a recreational park Valley Chinese resto and Kiara labeled the famous Roast kosher Kitchen.

5. Chinatown Hawker Stalls
Hawker Stalls can be categorized as the least expensive place to eat. If you place, you can find a coffee shop or kopitiam which certainly at an affordable price. For you coffee and tea, 631, Hawker Stall is a suitable place to frequent.

Usually these drinks are served in a hot, sweetened with milk mixture. Order tea o (for tea without milk), tea ice (ice milk tea), o ais tea (iced tea a little milk). For coffee, the coffee taste try tongkat ali ginseng drink aprodiacs.
Tags: food

Take your Culinary Taste Sate Kikil and Carving Centers Tour

Community Volk's J (Volkswagen Jepara) the arrival of hundreds of guests from various areas in Indonesia who attended Volk's J and Beach Party Volkswagen. They were treated to a variety of things about Jepara.

Starting from carved furniture, handicrafts and furniture, coastal tourism http://kokimganteng.blogspot.com/2015/06/resep-donat-jco-asli-dan-empuk.html so unique culinary mainstay Jepara until that can only be found on Earth Kartini. The first objective is to eat Satay kikil. Although made from the skin of animals like water buffalo or cow but when bitten remain tender. Especially if it's eaten with Satay kikil horog-horog sort of rice made from Sago.

"New this time eat Satay kikil. I think it's hard, but surprisingly soft. It was also good, "said Vita who came to follow his father, Jepara VW hobbyists from Magelang. Kikil Sate http://kokimganteng.blogspot.com/2015/06/resep-onde-onde-kacang-hijau.html  and horog-horog was deliberately presented free of charge by the Committee Volk's Gawe J and Beach Party on Earth Volkswagen Kartini held at Gelora Bumi Kartini complex (SGBK) Only Saturday-Sunday (12/27-28).

As coastal areas, Jepara is actually known for its culinary specialties such as grilled fish, along the shores of boiled srani, and others. But the organizers deliberately presents a two Volk's menu that may not have been known by hundreds of VW hobbyists from different areas in Indonesia who came to Jepara.

"This is part of our efforts to introduce the original Jepara is also culinary. If out of town just try search kikil sate and horog-horog definitely hard, maybe even no one is selling, "said Chairman j. Volk's, Najamudin Eka Samaka. Volk's Gawe J core events and Beach Party Volkswagen lasts all day, yesterday.

Beginning with the meat Satay kikil and horog-horog, the VW hobbyists are invited directly around the hub of carving, furniture, and furniture in Jepara. Mantingan-starting from Langon-Ngabul-Bawu-Pekalongan-Annual until Mulyoharjo. Along this road, the eyes of the VW hobbyists is pampered with a variety of products of carving, furniture, or furniture such as desks, chairs, cabinets, sideboard, calligraphy, etc.

Happy touring centers of furniture, the VW was invited to the hobbyist site tour mainstay of Jepara. The Coastal Ocean and beach Bandengan Tirta Kartini. Bandengan Beach VW hobbyists are pampered with the white sand on the beach of the ramps. Being on the coast of Kartini, this VW hobbyists treated Kurakura Ocean Park (headers) are often referred to as Sea World ala Jepara.

A variety of animals ranging from sea turtles to sharks can be found in the HEADERS. Visitors can also see the output of this Germany cars of various types until the year exhibited at the Futsal Field Area SGBK. Various collections such as VW'S Frog, Safari, Dakota, Buggy, Variant (hunchback), Combi, up to Karmangia. "Most old VW Car possession participants who participated in this event in 1956 Oval Frog species," said Najamudin.

In the meantime, Jepara Wabup Subroto hope this event is a free promotion to introduce Earth Kartini to another party. He hoped the VW hobbyists can tell me her experience during in Jepara to family members, relatives, relatives tolan, co-workers, and others that exist in its territory. "Promotion through pounding tular is effective to introduce various potentials of Jepara," he asserts.

Culinary Subang, there is a Ngorejat Chili of Sop Jablay

For those of you who are travelling to the area of Subang, West Java, you can stop by briefly at the warung Sate Maranggi Ciawitali, Serangpanjang, Subang, West Java. In it, there is a new sensation of eating  soup. The name sop ngorejat.

"Taste of sop ngorejatnya really steady," said Cecep Suprihatin, http://kokimganteng.blogspot.com/2015/06/resep-capcay-kuah.html  a first-time visitor should visit the Ciawitali maranggi Satay stalls, Saturday, December 27, 2014. Cecep confessed, ngorejat different flavours of sop with another sop that once he tasted. "Sensations of spiciness is very pronounced, the smell of spices and tastes more tempting."

So slurping the broth, Cecep said, penyantapnya is guaranteed to be straight ngorejat cita-rasanya a.k.a aghast, because warm, spicy and directly burn the spirit of appetite.

Beef cuts that were served in a bowl with the broth is also tender and does not need to be chewed up in a matter of five to ten times the cud. So, no wonder the've scalloped soup connoisseur toothless can also enjoy it comfortably.

AJI, a connoisseur of soups and other ngorejat from Bandung admitted it is difficult to compare the taste of this soup with the other soup. "It feels like stamping tastes," said Aji. "We definitely so his regular customers."

Owners warungSsate Maranggi Ciawitali, Sofiah, revealing secret Yoyoh kitchen soup and satay ngorejat marangginya. Yoyoh said, don't just use the ngorejat soup seasoning standards, such as onions and nutmeg instead.

"We are adding other ingredients namely cloves, ginger and cayenne pepper jablay," said Yoyoh while snickering. Yoyoh describes reserved designations jablay cayenne pepper, red pepper which is very spicy. "Hence, taste spicy and make sopnya keringatan."

The savory seasoning extra calling Yoyoh sop ngorejatnya as a result of the experiments themselves for wanting to taste more gahar sop. "My husband and hobby sop, but, if bought at restaurants wherever it feels almost uniform. That's why we make that tastes different, "he said. Reserved price, one portion of sop ngorejat dibanderol Rp 15 thousand one portion.

Warung Sate Maranggi Ciawitali stand by Sundanese architecture located on Provincial Highway between Wanmayasa-Long-Sagalahersang-attack. View stall overlooking mount http://kokimganteng.blogspot.com/2015/06/resep-lumpia-goreng-enak-banget.html  Burangrang and mount Tangkuban Parahu. Across the street, an eye could see were treated to a smorgasbord of palm plantations.
Tags: food

November 26 2014


Of Bananas, chips are starting to recognize

Unfortunately, banished into the most appropriate reason of bananas  html were processed into a type of snacks. Of bananas for this just wastes are considered after the other banana trees are utilized as needed. Groups of w http://kokimganteng.blogspot.com/2015/06/resep-nugget-ayam-enak-dan-praktis.html  farmers (KWT) Sedya Rahayu Village Argorejo town in Sedayu Bantul district is a group of farmers who since 2006 has started developing the idea for the home industry of banana chips. Since that time, chips of banana into a new culinary ala Bantul.


Although the raw material comes from the roots of banana trees, but these chips still crispy and not bitter. If judging from the renderings, people who do not know will not think that snacks are made from waste banana trees. http://kokimganteng.blogspot.com/2015/06/resep-es-krim-coklat.html Eating these chips should not be afraid of poisoning because the chips have been researched and obtained the permission path from the Department of health. In addition it was crispy and savory, the nutrient content of banana chips also should be taken into account.

Based on the research that has been conducted, of the bananas have energy content of 43 kilokalori, 0.6 grams protein, carbohydrate 11.6 g, fat 0 g, 15 milligrams of calcium, phosphorus, and 60 milligrams iron 1 milligrams. In addition, inside of the banana also contained vitamin A, B, and c. the Results obtained from a study of 100 grams of banana, with the amount that can be eaten as much as 100%.

"Of bananas that can be processed into delicious chips come from banana kepok, King, and kluthuk". 1 make of banana trees can produce 1 to 4 kilograms of chips. The way of processing is quite simple. Of banana peel to clean then soaked with water mixed with baking powder. Furthermore, of thinly sliced and then soaked again in the baking powder. Herbs used together with seasonings to make rempeyek, i.e. garlic, salt, coriander, nutmeg, pepper, and sliced lime leaves finely. All the spices in addition to leaf lemon mashed and then mixed with rice flour, thick coconut milk, and egg to made the dough. Of bananas are sliced already drained and mixed with dough. The last stage of the frying pan. To obtain maximum results, the Pan performed 2 times. Once drained and cold, chips can be directly packed in plastic or spicy and sweet flavor plus in advance.

Of banana chips as long as it is sold in the stalls and much sought after as souvenirs. One kilogramnya was sold for 25 thousand dollars. If packaged in 1 ounce size, chips are sold at 3,000 rupiah. These chips are also often shown in processed agricultural products exhibition in some areas. In fact, the Government of the village of Karangdowo sub-district, Bakungan Klaten intends to develop a home-based business of making chips made of bananas as greater efforts at community programs
Tags: food
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