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Recipes Lontong Know Typical of East Java, tasty and Nutritious

Know the rice cake is a dish known as East Javanese. Mengonsumsinya is enough to make You full, contains enough protein and nutrients, as well as inexpensive festive. How to make it too easy, do not need a lot of expertise.  http://kokimganteng.blogspot.com/2015/06/resep-capcay-goreng.html Most importantly, it tastes delicious and definitely also.

This dish many sold by sellers around in carts, or in roadside stalls. Price range Rp7000 up to Rp 15,000 per serving. Well, you want to try making your own know rice cake http://kokimganteng.blogspot.com/2015/06/resep-tempe-mendoan.html  in your home? Here's the recipe:
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1 box knows
1 egg chicken
1 clump of chives, cut small
Salt, pepper to taste
mung bean/bean sprouts to taste, soak with hot water so limp
Cooking oil
Fried shallots

Seasoning sauce of mashed:

2 tablespoons peanuts, fried ripe
2 cloves garlic, fried with peanuts
1-2 cayenne pepper
Seujung salt spoon
Sweet soy sauce
Petis udang seujung spoon

How to make:

Cut tofu into small dice
Beat the eggs, salt and pepper berries and stir in scallions, tofu cubes
Prepare a frying pan, turn on the fire. Fried tofu and eggs like making omelet, don't forget to turn in order to ripen evenly. Remove and drain.
How to make the sauce, puree all ingredients smooth, give it a little hot water, soy sauce and paste and mix well.
How to make rice cake, sliced to taste, place in a serving dish egg tofu, flush with kecapnya sauce. Give sprouts, fried onions, and sliced green onions. Know of Javanese rice cake is best eaten warm ready-East warm with crackers.

Good luck.
Tags: food

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